Scott Boswell’s Louisiana Part 5: A Conversation at Stella!

During the time I spent in New Orleans with Chef Scott Boswell, we had an opportunity for a chat on camera. Here Scott tells me about how he became a chef, what he did before he changed careers and his approach to food at Stella!

Scott Boswell's Louisiana Part 5: A Conversation at Stella! from John Sconzo on Vimeo.

Today also happens to be Chef Boswell's birthday. Happy birthday, Scott!!!

Music for the video is Kermit Ruffins' "Breakfast, Lunch and Dinner" from his Basin Street Records album, The Big Easy, courtesy of Basin Street Records.


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