Firin’ Up the Grill

It's Memorial Day Weekend – traditional grilling season! On today's menu – grilled leg of chevon (kid) from Sweet Springs Farm via the Saratoga Farmers Market.


Happy grilling to you and yours!

This entry was posted in Art, At the Market, Cooking, Food and Drink, Holidays, Slow Food, Upstate NY and tagged , , , , . Bookmark the permalink.

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