Monthly Archives: May 2010

Red Roses

In honor of my sweetheart on our 24th wedding anniversary. I love you!

   
 
 
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White Roses

In honor of those who have fallen for our freedom, may it never be in vain.

 

 
 

 
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Firin’ Up the Grill

It's Memorial Day Weekend – traditional grilling season! On today's menu – grilled leg of chevon (kid) from Sweet Springs Farm via the Saratoga Farmers Market.

Happy grilling to you and yours!
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Celeriac

From Kilpatrick Family Farm at The Saratoga Farmers Market

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Paccheri with Oyster Mushrooms, Pancetta, Green Garlic & Chives

I first had paccheri in a small restaurant outside of Positano, Italy on the Amalfi coast. They are large tubes of pasta that go well with nearly any chunky sauce. I recently bought some in NYC at DiPalo's. I thought [...]

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Study of an Oyster Mushroom – Part 2

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Study of an Oyster Mushroom – Part 1

This spectacular single-stalked mushroom was purchased at the Saratoga Farmers market from Zehr & Sons.

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TGRWT#21 Sage and Roasted Peanuts – My Dish

The blog Humbling Attempts at Creativity is hosting the current round of TGRWT, a cooking exercise devised by Martin Lersch through his blog: Khymos, designed to pair possibly disparate-seeming ingredients using a pairing profile that predicts compatibility between [...]

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Fresh Chicken

Freshly killed chicken from Brookside Farm purchased at the Saratoga Farmers Market:

 

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Sage

From Denison Farm purchased at The Saratoga Farmers Market

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