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Monthly Archives: April 2010
Scott Boswell’s Louisiana Part 1: Redfish
On my recent trip to New Orleans I got to spend a lot of time with my friend, one of that city's top chefs, Scott Boswell, a native of Lake Charles, Louisiana. I have documented some of that time here [...]
Tagged Louisiana, redfish, redfishing, Scott Boswell, Stella
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Dining at noma
I first met Chef René Redzepi at a cocktail reception during the 2008 Star Chefs Conference in New York, where my father introduced him to me as one of the best chefs in the world. At the time, I was just learning that a revolutionary culinary scene was emerging in Scandinavia, but I still had some difficulty accepting that such a thing could occur in the region that counts lutefisk among its most popular dishes. Still, my curiosity was piqued, so when I made my plans for my pre-study travel, I made sure to reserve a table at noma for my travel-buddy Austin and I. My dad, unable to travel to Copenhagen on such short notice, would live vicariously through me.
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Tagged LJ Sconzo, noma, Rene Redzepi
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Breaking News – Rene Redzepi & Noma Now Number One!
elBulli will always have a special spot in my heart, but if anyone had to supplant Ferran Adria and elBulli as the number one restaurant in the world, I am glad that it is the extremely gracious Rene [...]
Recent Wines
These are the left-over bottles of some recent wines we've had at home. The Angelus has already been commented on. The Blanc de Lynch-Bages 1994 was starting to lose its fruit, but remained elegant with light seafood. The Brothers-in-Arms [...]
Bountiful Breaux Bridge
Before our foray for crawfish, we spent the better part of our day in Breaux Bridge, Louisiana – a charming small town in the heart of Cajun country where the street signs are still in French and the [...]
Crawfish Right as Rayne
One doesn't find a restaurant as representative of its place as much as Hawk's very often. Hawk's,located in Rayne, Louisiana and open only five months of the year during crawfish season, is, in their own estimation, "in the [...]
Tagged Chef Scott Boswell, crawfish, crawfish boil, Hawk's, Louisiana, Rayne
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Redfish #3 – Stella!
I first
ate at Stella! last fall shortly after I met Chef Scott Boswell at the
StarChefs ICC in NYC. We had an incredible meal and subsequently Chef
Boswell and I became good friends, a friendship cemented through Twitter of all [...]
Tagged Chef Scott Boswell, John Mitchell, Monchhoff, redfish, Stella, Zaya
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