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Monthly Archives: March 2010
Dim Sum in Brooklyn – Park Asia
Brooklyn has changed a lot since I grew up there. Back then it seemed that the borough was dominated by a few different ethnic groups – African-American, Caribbean-American, Irish-American, Italian-American and Latin-American with additional groups less well represented, but still present. […]
Posted in Food and Drink, New York City, Restaurants
Tagged Brooklyn, dim sum, durian, liulan soo, Park Asia
1 Comment
The Food Blogger’s Dilemma
If you read this blog, you know that I like to photograph my food when dining in interesting and sometimes even not-so-interesting restaurants. I consider the photographs to be essential components of my blog posts. I have also taken to […]
Posted in Current Affairs, Musings, Restaurants
Tagged Alinea, Bloggers, Chef Grant Achatz, Photography in Restaurants
11 Comments
Spring – A Time of Renewal
Crocuses are amongst the first harbingers of spring, the very symbol of new life. This photo was taken this past Saturday, the first official day of spring. Ironically, this symbol of new life was photographed at the very lovely […]
Posted in Flowers, Musings, New York City, Travel
Tagged Brooklyn, crocuses, Greenwood Cemetery, Spring
1 Comment
I’m Back!
I'm back. Starting with a bad kidney stone attack (an occupational hazard) a few weeks ago, I needed some time to step back, recover and get myself back in order. In the process, I have re-examined a few things and […]
Posted in Musings
5 Comments
The Little Things
Pieces of a broken up kidney stone – there was still more to come
In the end it is always the little things that matter. For better or worse. It was a little thing that recently made me miss so […]
Posted in Musings
5 Comments
We’ve Done It! Mugaritz Stagieres Knives Fund Exceeds Goal!!!
Stagieres are dedicated young cooks who work for nothing or next to
nothing at the worlds best restaurants to learn and hone their crafts
and skills. Rare are those who do so with any significant means at
their disposal, so a loss like […]
Posted in Culinary Personalities, Fundraising, Restaurants, Slow Food, Spain
Tagged Aidan Brooks, Mike Green, Mugaritz Stagieres Knives Fund
4 Comments