I recently took the opportunity to buy a goose for the holidays from Mary Pratt of Elihu Farm at The Saratoga Farmers Market. The goose was an American heirloom variety – a Buff. I cooked it following instructions from Julia Child with a variation in that rather than steam it in a Dutch Oven, I cooked it in the CVap oven. As wonderful as the flesh turned out, the fat was even more special. I could not make enough roasted potatoes when they were cooked in the fat along with some salt and ground cumin.


This entry was posted in At the Market, Cooking, Culinary Shopping, CVap, Food and Drink, Holidays, Upstate NY and tagged , , , , , , , . Bookmark the permalink.

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