Goose

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I recently took the opportunity to buy a goose for the holidays from Mary Pratt of Elihu Farm at The Saratoga Farmers Market. The goose was an American heirloom variety – a Buff. I cooked it following instructions from Julia Child with a variation in that rather than steam it in a Dutch Oven, I cooked it in the CVap oven. As wonderful as the flesh turned out, the fat was even more special. I could not make enough roasted potatoes when they were cooked in the fat along with some salt and ground cumin.

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This entry was posted in At the Market, Cooking, Culinary Shopping, CVap, Food and Drink, Holidays, Upstate NY and tagged , , , , , , , . Bookmark the permalink.

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