Portraits from Starchefs 2009 – Paco Torreblanca and Asbel Reyes

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Paco Torreblanca from Alicante in Spain, one of the great pastry chefs of the world, arrived at Starchefs escorted by Asbel Reyes, the chef in charge of behind the scenes preparations for all the food presented at the Congress, the position previously held by George Mendes. Asbel, as did George, does a tremendous job, overseeing all the logistical details of the food prepped for presentations as well as foods presented for lunches and so on. This is a critical position, on which the success of the most important element of the Congress rests. As is evident in this photo, Asbel's responsibilities are not limited to the kitchen.


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