Marina di Chioggia


This is an Italian heirloom pumpkin from Chioggia, the same place that produced the famous beets of that name. This pumpkin came from Sheldon Farms in Salem, N.Y. and was the one I photographed roasted for my "Taste of the Week."


This entry was posted in Art, At the Market, Food Events, Slow Food, Top Tastes, Upstate NY and tagged , . Bookmark the permalink.

2 Responses to Marina di Chioggia

  1. Ah, but what did you do with this lovely zucco besides take it’s picture?
    We’re in full zucco season at the moment….

  2. John Sconzo says:

    Judith, this was one of the pumpkins I roasted and used to make a roast pumpkin soup.

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