Held yesterday at Sheldon Farms in Salem, N.Y., approximately 50 people got together for a Slow Food USA call-to-action to return real food to school cafeterias, both locally and nationally. Our "Eat-In" was a pot-luck featuring dishes built around food that was grown and raised in a "good, clean & fair" manner. Organized by Rocco Verrigni and Pat Sheldon, the SFSR Eat-in proved a great and delicious success.
There has never been a better time to become a member of Slow Food USA. For the entire month of September new members can join Slow Food USA by making a gift of whatever they can afford.Better yet, when you join, specify that you would like to become a member of the Saratoga Region (NY) chapter.