Savory Blueberry Soup

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I do love blueberries. As you may recall, my wife and I recently picked a bunch. As much as I do love simply popping a handful in my mouth or eating a blueberry pie for dessert, it is also fun to be a little more creative with them and use them in less traditional ways. In that spirit, I created a simple, but tasty savory blueberry soup.

Ingredients:

Fresh blueberries stems removed    300 grams

heavy cream                                  100 grams

Penzey's Maharajah Curry Powder       1/2 teaspoon

Cayenne powder                                pinch

salt                                                   to taste

Heat the blueberries and cream over low medium heat, stirring occasionally. Add curry, cayenne and salt then finish in a blender. Can be served hot or cold. Serves 4 small portions (rich).

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