Monthly Archives: August 2009

Top Three Restaurant Meals – July & August 2009

To be honest, unless I am traveling, the summer months are not big restaurant months for us. There is simply too much good produce available for cooking. That being said, we did enjoy some lovely restaurant meals.
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German Striped Tomato #6

A wedge of tomato served with a little smoked sea salt and a leaf of cilantro.

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McGee’s Berries

Yesterday morning, my wife brought home some raspberries from the Glens Falls Farmers market. Given that they were undoubtedly picked the day before and it had been raining all night, it was no surprise to discover mold already encroaching on [...]

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Taste of the Week – August 23-29

A lake island campsite is not the place one expects to find a fancy birthday cake, but this past Friday, my wife and I brought one for a friend and avid camper Paul Baker-Porazinski, who was camping on Agnes Island [...]

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The Chocolate Mill: Part 1

The Chocolate Mill, a small patisserie, confectionery and cafe featuring breakfast and lunch items, opened last weekend. Owned and run by Frank and Jessica Vollkommer, the product that they have put out in their first week of business has been wonderful and unlike anything this town has seen from within it’s limits.
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German Striped Tomato #5

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Red Pepper # 1

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German Striped Tomato #4

From Saratoga Apple, Schuylerville, N.Y.

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Tomatillo #1

From Sheldon Farms in Salem, N.Y.

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German Striped Tomato #3

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