Dave Arnold is one of the great culinary minds of our time. In this video he demos the use of the Hobart 3000 slicer and other incredible tools to create "Wood-Grained Fish", a dish based upon the Japanese metal working technique of Mokume-Gane. The technique is insanely cool and the results look even more incredible. To see more of Dave's work and thoughts see the blog Cooking Issues and see Dave present live at the September ICC. For more on the 2009 Starchefs International Chefs Congress see here.
Posted with permission of Starchefs.com