More John Boy’s


I returned to John Boy's Mountain Farm this past weekend to pick up some more andouille and a little tasso for the jambalaya I was making. It so happened that John Ubaldo had just finished smoking some hog belly in his smoker. After seeing these beautiful bellies, of course, I had to pick up some bacon too!



This entry was posted in Culinary Shopping, Food and Drink, On the Farm, Slow Food, Upstate NY and tagged , , . Bookmark the permalink.

Leave a Reply