Cherry Pie


My wife bakes the best pies. Her crusts are buttery and crisp and her fillings are always well-balanced and never too sweet. One of the best that she makes is cherry pie. This is made with local, in-season sour cherries from Saratoga Apple. I can't wait.







This entry was posted in Cooking, Food and Drink, Pastry, Slow Food and tagged , . Bookmark the permalink.

5 Responses to Cherry Pie

  1. craig says:

    looks tasty!!! i think i read your twitter last night before bed cause i had a dream i made cherry pie. haha

  2. RobertR says:

    Do you welcome online friends at your door if they have spoon in hand and puppy eyes?

  3. John Sconzo says:

    You don’t need to bring a spoon!

  4. John Sconzo says:

    Craig, cherry pie is the pie of my dreams along with strawberry rhubarb, peach and blueberry and, oh yeah, pumpkin. If I had to pick from amongst all of them though, it would be cherry.

  5. That – is a beautiful thing.

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