White Lily

IMG_1744.CR2

I am so pleased that one of my favorite cheeses is back in season and has returned to area farmers markets. White Lily, a white-rinded , soft, ripened goat's milk cheese from Sweet Spings in Argyle, N.Y.
With a mild, but true goat flavor, this creamy cheese is wonderful simply spread on a piece of fresh or toasted bread without further adornment, though it complements other flavors marvelously as well. Made by proprietors  Jeffrey Bowers and Milton Ilario, the cheese is produced from the milk of Nubian dairy goats.


This entry was posted in Culinary Shopping, Food and Drink, Slow Food, Upstate NY and tagged , , . Bookmark the permalink.

Leave a Reply