Taste of the Week – May 24-30

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It has been a long time since I have had a piece of fried fish as good as the one I had the other night at the Pub at Cooper's Cave in Glens Falls, N.Y. The piece was a whole side of haddock, crisp on the outside and perfectly moist and flaky inside. It was a true standout. Unfortunately, the rest of the meal was not up to the same level as the fish.


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