Madrid Fusión Day Two – Lunch Break

After the Molecular Gastronomy Discussion, it was time to break for lunch. Following are some photos from the Press Room, the main Product floor and behind the scenes.

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Jamon Iberico de Bellota

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Nobu Matsuhasa and Gerry Dawes

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Passing Out Canned Mussel Conserves

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Peruvian Chef and Pisco Sour Master Johnny Schuler at the Peru Mucho Gusto Booth

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A View onto The Main Product Floor

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Andoni Luis Aduriz and Gaston Acurio

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Arzak and Aduriz

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Interview

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With Yours Truly

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Dani Garcia Arrives

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Some Galician Nibbles

I'm not sure what, but something I ate that afternoon seemed to not set well with me and a number of other folk – so much that I could not eat, drink or stay at the Gala Dinner at The Madrid Casino that night. While that was a pity, fortunately I was better by the following afternoon.


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