After the Molecular Gastronomy Discussion, it was time to break for lunch. Following are some photos from the Press Room, the main Product floor and behind the scenes.
Jamon Iberico de Bellota
I'm not sure what, but something I ate that afternoon seemed to not set well with me and a number of other folk – so much that I could not eat, drink or stay at the Gala Dinner at The Madrid Casino that night. While that was a pity, fortunately I was better by the following afternoon.