Photos for Purchase
Any photo on this site is purchasable for private or commercial use. Please contact me for pricing and purchase or licensing.Docsconz on facebook
-
Recent Posts
Recent Comments
- Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza | on Pursuing Porcine Perfection – Ibérico de Bellota- Part 1 – La Dehesa
- docsconz on Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
- David Sprintis (@DavidSprintis) on Pursuing Porcine Perfection – Ibérico de Bellota- Part 2 – La Matanza
- docsconz on Bodega 1900 – Beguiling In Barcelona
- Sabrina on Bodega 1900 – Beguiling In Barcelona
Tags
Aki Kamozawa Albert Adriá Aldea Alex Stupak Alex Talbot Andoni Luis Aduriz Barcelona Bocuse D'Or Bocuse D'Or USA Bonjwing Lee Brooklyn Chile Corton CVap Daniel Patterson Dave Arnold Elba elBulli Ferran Adria Gavin Kaysen George Mendes Gerry Dawes Grant Achatz Ideas in Food Johnny Iuzzini Jose Andres Madrid Fusión Michael Laiskonis New Orleans noma NYC Restaurants Rene Redzepi Rocco Verrigni Saratoga Farmers Market Scott Boswell Sean Brock Shola Olunloyo Slow Food Slow Food Saratoga Region Spain Starchefs Starchefs ICC StarChefs ICC 2012 Starchefs International Chefs Congress Taste of the Week@docsconz
Categories
- Albany Wine and Dine For the Arts
- Amy Persons
- Andrew Sconzo
- Architecture
- Arizona
- Art
- At the Market
- BeNeLux
- Big Apple BBQ
- Big Green Egg
- Bistronomic
- Bocuse D'Or
- Books
- Boston
- Boutique
- Brazil
- Bruce Sconzo
- California
- Cheese
- Chef Challenge
- Chef Sache
- Chicago
- Chile
- ChowderFest
- Cocktails & Libations
- Cook It Raw
- Cooking
- Culinary Blogs
- Culinary Personalities
- Culinary Shopping
- Current Affairs
- CVap
- Dartmouth
- Events
- Family
- Fermentation
- Film
- Fine Dining
- Florida
- Flowers
- Food and Drink
- Food Events
- Food Lit
- France
- From Our Garden
- Fundraising
- Germany
- Great Britain
- Health
- Holidays
- Hotels
- Identitá Golose
- Ireland & Scotland
- Italy
- James Beard Awards
- Las Vegas
- Litfest
- LJ Sconzo
- Lucas Sconzo
- Madrid Fusión
- Maryland
- Meatopia
- Mesamerica
- Mexico
- Michael Talalaev
- Montreal
- Music
- Musings
- New England
- New Jersey
- New Orleans
- New York City
- On the Farm
- Pacific Northwest
- Pastry
- Peru
- Philadelphia
- Photo Posts
- pranks
- Q&A's
- Recipes
- Regional
- Restaurants
- Retro Photos
- Robert Brown
- Rocco Verrigni
- Rocky Merchant
- Sara Gardener
- Sarah
- Saratoga Food and Wine Festival
- Scandinavia
- Science
- Slow Food
- Southern Food & Cooking
- Spain
- Sports
- Starchefs
- Switzerland
- Taste of the Week
- Television
- TGRWT
- The Heartland
- The Southern USA
- Top Restaurant Meals
- Top Tastes
- Traditional Ethnic
- Travel
- Turkey
- Upstate NY
- Video
- Virginia
- Washington, D.C.
- Web/Tech
- Weblogs
- Wine
Culinary Blogs & Websites
- Adventurismo
- Alegria in Mexico
- Alinea Restaurant
- Aroma Cucina
- chadzilla
- Chuck Eats
- Cookcooning – Stéphanie Biteau
- Curious Cook
- Dining & Wine – New York Times
- EatFoo.com – Group Foo(d) Blog.
- Eating Las Vegas
- el Bulli
- Food Curated
- food for thought – a miami food blog
- Fussy Little Blog
- Gerry Dawes
- High End Food
- http://www.studiokitchen.com/_blog/Studio_Kitchen
- Hudson and Saratoga Local Foods
- humbling attempts at creativity
- IDEAS IN FOOD
- John Talbott's Paris
- JOHNNY IUZZINI
- Kayahara
- Khymos
- Leslie Parke
- Lisa Abend – Writer, and author of The Sorcerer's Apprentices
- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- PAUL LIEBRANDT
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian’s Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
- Starchefs
- Sternfresser
- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog -
- This Guy's Food Blog
- TOMOSTYLE
- Very Good Food
- wolvesmouth
Copyright
Text and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: May 2009
Taste of the Week – May 24-30
It has been a long time since I have had a piece of fried fish as good as the one I had the other night at the Pub at Cooper's Cave in Glens Falls, N.Y. The piece was a [...]
At the Market – May 30th, 2009
Applewood charcoal from Bowman Orchards at the Saratoga Springs Farmers Market should make an interesting ingredient when charcoal grilling. I plan to use some tomorrow to grill skirt steaks. The price is not cheap $10 for a 10 pound [...]
Posted in At the Market, Culinary Shopping, Slow Food
Tagged applewood charcoal, Bowman Orchards, Saratoga Farmers Market
3 Comments
Anticipating June
In this part of the country peonies don't bloom until June. As this ant can attest, June is right around the corner.
Tweet
The Ice(cream)man Cometh
It is not gelato, but American soft-serve ice cream has an allure all its own, with a great smooth and creamy mouthfeel and a comfort factor that brings me back to my childhood and the boardwalk at Coney Island. [...]
Madrid Fusión Day Two – The Canned Fish Contest
We are not talking about Star-Kist or Bumble Bee. Spain is legendary for its "conservas" of seafood. They are masters of the fine art of canning seafood of all sorts from cockles to mussels to ventresca de tuna (tuna [...]
Posted in Madrid Fusión
Tagged Alberto Gómez de Letón, conservas de mariscos, Madrid Fusión
2 Comments
Madrid Fusión Day Two – A Late Lunch
Chefs Ricardo Sanz, Ferran Adriá, Juan Mari Arzak, Gaston Acurio and others gathered around a private table for a late and quick lunch.
Tweet
Chive Flowers
Chives are possibly the easiest herbs to grow. If they weren't so pretty and tasty, they could easily be considered weeds since they self propagate so readily. It is so convenient to step outside and snip a few to add [...]
Blog Find: The People Who Feed Us
There is little that I respect more than a well run farm growing and raising top quality produce. This blog produced by Staci Strauss and Craig McCord, does a wonderful job of highlighting the people behind some of the very [...]
Aidan Brooks: A Great Developing Story
I became an instant fan of Paco Morales and Rut Controneo the moment I met them and had what is still my meal of the year at Senzone in Madrid this past January. I reported on their move to the [...]
Taste of the Week – May 17-23
I love soft-shell crabs and a had serious jones for them yesterday as I realized that the end of the east coast season is approaching and I hadn't had any yet this year. Fortunately, they had some at Max [...]
