The recent discussion at Madrid Fusión featuring Ferran Adria, Heston Blumenthal, Andoni Luis Aduriz, Harold McGee and Davide Cassi was apparently not enough to put the controversial term "Molecular Gastronomy" to rest. I have just received word through a private communication of a meeting going on at this very moment that not only sheds that term forever, but has found one that all can (hopefully) agree is a better one (unfortunately not technoemotional, which I like, but apparently not many others, at least in the English speaking world do). I will post the gist of the message that I received here:
More information is available here. Tomorrow morning is now today and they are six hours ahead. I will report on the final vote once word is received.