A Unique Perspective on Madrid Fusión

In the brand new, first ever edition of The Atlantic magazine's new online Food Section, there is a piece by Chef Grant Achatz of Alinea regarding his changing attitudes towards participating in culinary congresses like Madrid Fusión. It is well worth reading as is the rest of the magazine. Corby Kummer is the editor. Oh, by the way, I am proud to say that the photo with the Achatz piece is mine, taken at this year's Madrid Fusión. More on that to come (hopefully before the next MF starts).


This entry was posted in Culinary Blogs, Food Lit, Madrid Fusión and tagged , , , . Bookmark the permalink.

Leave a Reply