A Sure Sign of Spring

The days are warmer, the nights still chilly. It is early spring in the North Country, perfect conditions for the annual rite of maple sugaring. My neighbor, Chris St. Andrews and his family, have been sugaring for a number of years with a complete sugar shack set up on their property. Tapped into maples on their property as well as that of willing neighbors, they produce maple syrup for themselves and to share. Seeing the steam rise from the shack is one of the surest signs of spring.

Full of Sap - 2004-03-11 at 17-07-23

A full bucket of maple sap

IMG_4335.JPG - 2004-03-12 at 14-57-43

The evaporator

IMG_4349.JPG - 2004-03-12 at 15-03-40

The final stage

IMG_4352.JPG - 2004-03-12 at 15-07-27

A steamy room

IMG_4354.JPG - 2004-03-12 at 15-08-19

Final filtration

IMG_4358.JPG - 2004-03-12 at 15-09-57


This entry was posted in Cooking, Food and Drink, Slow Food, Upstate NY and tagged , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.